Meatless products are used by the largest vegetarian and vegan processors in the world. We are leading in analog fish textures, being able to deliver bright white textured products in different forms. But our products are also used as basic material or texturizer in burgers, minced, chicken nuggets, pizza toppings, schnitzel, snacks, lasagna, and many, many more applications. The versatility and easy to process solutions, in combination with realistic pricing, short lead times, and scalability makes Meatless one of the prime partners of the industry.
Meatless textured products are not made by extrusion techniques, which makes them very different from regular TVP’s. We offer low processed whole food textures, made from a range of different raw materials, both grains, and pulses. We are also able to texturize pure starches or food-fibre, which will open a full new range of opportunities in the coming years.
Technically we offer you a heat stable product which can even be deep fried, a product with an excellent water holding capacity and a very clean taste. The products are GMO free and within our portfolio we have hypo allergenic varieties, glutenfree varieties and SKAL certified organic varieties.