In paté or liver sausage Meatless is an exceptional fat replacer. Over 70% of fat reduction can be realized without losing the typical smooth taste of these types of products. Exceptionally low fat percentages in spreads like paté or liverwurst become very well possible using Meatless products. We can achieve very tasty results with a hypo-allergenic product and clean label for a short ingredient declaration at your products. More and more often, low-fat is a demand of modern consumers who avoid products high in fat. Using Meatless you can meet such demand within your cost-price framework. Give it a try and you will be surprized!