Meatless is an exceptional product to make vegetarian, vegan or hybrid processed chicken products like nuggets, or patties.
Meatless offers you bright white texturized products that match exactly with the colour of chicken. Using Meatless in chicken products offers you better succulence, better sustainability, tasty low-fat products, and better cost price control. Due to the high water holding capacity and heat stability, the cooking yield is high which results in a very succulent product, especially if (dry) white chicken meat is used. Meatless products work very well as a basic material to produce vegetarian or vegan nuggets or patties too. For any processed chicken product producer, Meatless products are versatile, easy to process on existing production lines and offer a clean label solution.