Adding 20% Meatless flakes to processed beef products has an amazing effect on succulence and juiciness. Usually, processed beef sausages are having a hard and dry mouthfeel, Meatless ingredients provide a more smooth and soft bite and much better juiciness. In low-fat products, the difference is even more significant. Even when the product is deep-fried, the juiciness delivered by the Meatless flakes is retained. Our natural ingredients offer you a better quality product and a low-fat product at the same or lower cost-price, even in the leanest beef products. Try it, Meatless is very easy to process and doesn’t require any special equipment. And we are dedicated to high volume food production, we deliver you any quantity.