We know that you are far too busy selling products to your customers in Cologne, so we don’t bother you with our special ingredients there. But why not come to Paris shortly before Christmas? We will be present at FIE in Hall 7 (stand 7T164).
Hall 7 is not just a hall. From 3 to 5 December, it is Hall 7 at FIE where you can see all the latest developments in plant-based ingredients and raw materials, vegan, vegetarian, blended meat products and much more. A new world of opportunities is developing for the food industry to meet modern consumer demand.
Now, Meatless doesn’t sell to consumers, we help you to do that. We offer you efficient and scalable production of plant-based products. Sustainable, clean label, hypoallergenic, local, low-fat, GMO-free, plant-based; at Meatless, we tick all the boxes. We will show you how to make an excellent vegetarian Frankfurter sausage. And you will see and taste the best analogue fish-type texture. We also will present to you a range of products based on locally produced fava-beans, the ultimate circular farming protein.
We have lots of ideas, and still two months to go, so we might have more to come. Visit us, and seriously, we help you to get your plant-based activities going. In a viable way, and offering the production capacity you demand. And last but not least, Delicious is always written with a capital letter D at Meatless.
Mark your agenda, 3-5 December, Hall 7, we look forward to meet!