Meatless is preparing for the future by scaling up production capacity in a two-year major investment scheme. In 2019 frozen production capacity was doubled and this summer one of the largest food grade drying installations in the south of Holland is being installed. The machine is big, over nine metres high, which is why we decided to build it in the open air and create the building around it later. It will be operative from October 2020 and will quadruple our capacity for the dehydrated textured products.
6-10 Live Webinar – Fish Without Fish; Making the Best Plant-Based Fish Textures Using Meatless Products
02-10-2020
Meatless is one of the leading suppliers for white fish analog textures, a booming category within vegetarian and vegan food