It looks like meat,
it feels like meat,
it tastes like meat.
Meatless is a 100% vegetable fibre and is an excellent basic material for the production of vegetable meat-substitute products
or to develop healthy hybrid products
with meat. Meatless opens a world of
possibilities for every professional cook or food related company. This ready-to-use fibre is
one of the best vegetable fibres on the market and has unique qualities. Offering the same texture, bite and mouth-feel as meat, Meatless sets a new standard in the field of vegetable fibres. Meatless can be cooked, baked, fried and frozen, is extremely easy to use without any pre-production treatment and allows a wide variety of applications in meat-substitute products. Meatless offers a unique opportunity to develop successful vegetable meat replacing products in a rapidly expanding market. Compared to meat, Meatless has an attractive price which allows you to produce high-protein products
at a lower cost-price.
Meatless is widely used in meatproducts and
snacks to reduce fat content and calorific value
without any loss of quality and taste.
