Meatless is one of the best fat substitutes in meat products
Are you looking for a fat substitute when working on fat reduction and palatability in your meat products?
Meatless flakes are among the best fat substitutes in the meat products that are currently available. Meatless ensures retention of the fat experience and at the same time enables very low fat percentages between 5 and 12%. The use of Meatless improves the taste and succulence of low-fat products, but it also makes the product smoother. Customers will enjoy the taste and taste sensation they are used to in full-fat products.
Meatless products are “ready-for-use” and extremely easy to process.
The ingredients we use come exclusively from natural products made from the complete grain or pulse. Meatless products are clean label and hypo-allergenic and certified bio-versions are available.
Fat reduction is an important driver in the modern food industry.
Meatless use simple implementation methods to develop tasty low-fat products and to produce them on existing production lines. In many cases we succeed in making lean meat products tastier than the regular full-fat products.