The wide range of basic Meatless ingredients offers opportunities to substantially improve regular food products without loss of taste or mouthfeel. The food industry aims at lowering the quantities of salt, sugar and fat in products, but also tries to reformulate products in other areas. Meatless can help you in the following areas:
- Reducing fat levels (lean)
- Reducing cholesterol
- Reduction or substitution of animal proteins, meat, fat or fish
- Reducing saturated fatty acids
- Reducing e-numbers in declarations
- Reducing caloric value (calories)
From experience we know that product adaptations should usually be made within the price levels and the practical possibilities of the production company. During the development of client applications we therefore take the existing production lines and objectives into account, but we also consider cost price and the feasibility of a concept in the market. This leads to realistic ideas for better products, which can easily be realized and offer important market opportunities and added value.