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Producing a vegan sausage made easy

Developing a vegan sausage is not an easy task. A real meat hotdog or breakfast sausage has a specific and very recognizable taste; juicy and fresh with a certain elasticity, not rubbery but just firm enough for an excellent bite. That particular texture we wanted to recreate, but now using plant-based ingredients. For a couple …

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Fifty-Fifty

*What a year 2018 was…! Vegetarian and vegan food are booming and we saw a healthy growth of our production in the past year. For 2019, we expect an increase of over 20% in our sales, with lots of developments in both analog fish products (we are able to deliver bright white textured products) and …

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Live: The future of food

Food Matters Live, international food and drink trade show based in London, bringing together the latest in products, ingredients and food trends. This year’s biggest attraction is the new burger, which consists of 50 percent meat and 50 percent legumes, allowing people to eat less meat. CGTN’s Catherine Drew brings you more. Watch the video …

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Taste the future of food!

Fancy London during the Christmas season and are you interested in the future of food? Then come to Food Matters Live from 20 until 22 November at the London ExCeL, where Meatless will be giving a live demonstration of the production of hybrid meat products. At Food Matters Live, we will show you how to …

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Meatless at Food Matters Live 2018

We will be present at Food Matters Live 2018 in London from the 20th till the 22nd of November. Food Matters Live is an exhibition at which companies are encouraged to create connections between different sectors to improve the development of (sustainable) nutrition and drinks. Our standnummer is 740.

Find us at Intrafood 2018

Meatless will take part in Intrafood 2018 at the 5th and 6th of September. Intrafood is an exhibition which takes place every other year in Belgium. It’s a professional event which focusses on the development and quality side of the food industry. Most exhibitors present are from the Benelux and northern France. Further information on …

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Visit us at Hi Europe & Ni 2018

From the 27th till the 29th of November, the Hi Europe & Ni exhibition will take place. It’s one of the largest exhibitions in Europe which focus solely on the ingredients of foods. There will be over 10.000 visitors and over 500 exhibitors present. We will be there too, with a stand on the exhibition …

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Fava bean disguised as chicken?

During the last few years, considerable technical progress was made in the world of meat substitutes. And that includes our efforts at Meatless. Using rice as primary ingredient, we developed some wonderful alternatives for fish that were successfully introduced in various countries by a number of our clients. After more than 18 months of preparation, …

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